Mung Beans

Green mung bean, also named moong bean or green gram, is a plant species in the legume family. Green Mung Bean can be eaten cooked or sprouted. When sprouted, it is a living food power packed with enzymes, antioxidants, vitamins and minerals. Green mung bean is also beneficial to the immune system, metabolism and heart, and provides protection against free radical damage.

Product Type: Vigna Beans
Type: Mung Beans
Style: Dried
Drying Process: Ad
Packaging: Bulk, Pp Bag
Cultivation Type: Common
Weight (Kg): 25
Year Of Mung Bean: 2016
Mung Bean Moisture: 13% Max
Mung Bean Admixture: 0.1% Max
Mung Bean Imperfect: 3%-5% Max
Mung Bean Size: 3.0mm—-3.5mm
Different Color Seeds: 1%-3%
Mung Bean Bigger Size: 3.6mm